One system for your whole business.

Cash, mobile money or credit. Take payment the way the customer pays. Credit goes on their account.

Use your barcode scanner. Scan an item and it goes into the cart. Any scanner that types like a keyboard works.

Printed receipts with your name and logo. The receipt carries your shop's name, address, phone and logo.

Hold a cart. Park a customer's basket with a note, serve the next one, and come back to it.

Close the till with a cash count. Count the cash in the drawer first. The till records any difference from what it expected.

Discounts with limits you set. Take money off one item or the whole sale. Above your limit, a manager or owner must ring it up.

Search the whole catalogue. Find any product you sell, not only the ones on the screen.

Paid in and paid out. Record cash put into the drawer or taken out of it, with a reason.

Shift reports (X and Z). Print an X report during the shift and a Z report when you close the till.

A clear offline warning. The till tells you when the internet drops, so nobody guesses whether a sale went through.

Send a sale again without charging twice. If a sale did not send, try again. It is recorded only once.

Orders for later. Book a customer's order at the till for delivery another day.

Take payment for an order at the till. When the customer pays for a booked order, the cashier takes the money at the till.

Void a sale. A manager or owner can void (cancel) a sale. A cashier cannot.

Record a sale from the back office. Enter a sale made away from the till, and give it the date it happened.

Keyboard shortcuts. F1, F2 and F3 pick cash, mobile money or credit without touching the screen.

Products with a photo, category and barcode. Add a photo from your phone. It is made smaller before it uploads.

A low-stock warning at the level you set. Set a reorder level for each product. The warning comes when stock falls to it.

Stock take, full or spot check. Count every shelf or just a few items. See what differs from your records.

Stock adjustments with a reason. Record damage, returns and corrections, each with a reason.

Purchases and suppliers. Record what you bought, from whom, and what you still owe them.

Add products from a spreadsheet. Upload a CSV file and check it first. Nothing is saved until you confirm.

Purchase orders. Raise an order to a supplier, then receive the goods against it when they arrive.

Change prices in bulk. Raise or lower the sell price on a whole category by a percentage or an amount.

Bundles. Sell a set of products as one item. Its cost is the total of its parts.

Services alongside stock. A service has a price and no stock count.

Categories. Group products so the till, the reports and bulk price changes can find them.

Counts that catch stock moving. If stock changes while you count, you are asked to recount that item. The old figure is not saved.

Inventory value report. What the stock on your shelves is worth, at cost and at retail.

A running balance for every customer. Every credit sale and payment updates it.

Record a payment when it comes in. Sell on credit at the till and take the payment later.

See who is overdue. A report sorts what you are owed by how long it has been owed.

Customer orders and deliveries. Follow a booked order until it is delivered.

Invoices and quotes. A numbered invoice or quote. A school or office can pay an invoice in parts.

Printable invoices. Print an invoice or quote on a full page, with your logo.

Customers report. Who buys most from you, and how often.

Expenses, income and money you take out. Record all the money that is not a sale in one place.

Net profit for the month. Worked out from every sale and expense in the dates you pick.

Profit and loss report. Sales, minus the cost of goods and expenses, down to your profit.

Daily sales and top products. A day's sales by the hour, and what sold most over any range.

Each shift checked against its drawer. See expected cash, counted cash and the difference for every shift.

A log of who changed what. What changed on a product, order or invoice, who changed it and when. Owner only.

Product sales by category. Two owners sharing one till can each read their own products' sales.

Flagged sales to review. Sales that broke a rule are marked. A filter shows only those sales.

Owner, manager and cashier roles. Each role sees the screens for its job. A cashier never sees the profit.

Several shops in one account. Each shop keeps its own stock, staff and tills.

A separate drawer count for each till. Two tills, two drawers. Each one is counted on its own.

Sign-in details for new staff. Add a cashier, then copy their username, password and sign-in link to give them.

Report an issue. One button at the top of the screen, and on the till. It sends the page and any recent errors with your message.

A how-this-works guide. A short guide to the screen you are on. It shows only what your role can do.

See which devices are signed in. Sign out a phone you no longer use.

A getting-started checklist. It ticks off each step as you add products, stock and staff.

Your logo on receipts and invoices. Upload it once in settings.